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Four Cheese Sauce

Four Cheese Sauce

Preparation time: 15 minutes
Cooking time: 1 hour

Ingredients (for 4 to 6 people)
200g mascarpone (a type of creamy cheese) - 200g Gorgonzola (a type of veined blue cheese) - 200g Taleggio cheese (named after the corresponding place of production) - 150g Parmesan cheese – puréed tomatoes

Grate the Parmesan cheese and set it aside.While stirring, make the cheeses melt on a very low flame in the following order: mascarpone, Gorgonzola, Taleggio and Parmesan. 
When all the cheeses are melted, add in the puréed tomatoes (20 to 40 cl).