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Tagliatelle in love

Tagliatelle in love

Preparation time: 10 minutes
Cooking time: 10 minutes 

Ingredients (per 2 people):
200g tagliatelle (ribbon-shaped noodles narrower than fettuccine) - 100g smoked salmon sprinkled with a dash of lemon juice - 200g thick cream - 2 whole goat's milk cheeses (or, alternatively, another type of cheese if you don't like goat's milk cheese) – salt and ground pepper

Heat the cream and add the goat's milk cheeses. When these are well melted and well blended with the cream, season with a pinch of salt and ground pepper, and sprinkle with a dash of lemon juice.
Keep the sauce warm. Place the noodles onto the dishes cooked al dente (firm), followed by the smoked salmon cut into thin slices, and sprinkle everything with the cheese cream.