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here you will find fresh and stuffed pasta, confectionery and gastronomy

FRESH PASTA
STUFFED PASTA
POTATO DUMPLINGS
GASTRONOMY
BAKERY
PASTRIES
STUFFED PASTA
"El Raviole" ( cod. 19LG )
Typical small raviolo of the Langhe (a region in Piedmont) stuffed with roast meat and Grana (hard, mature cheese similar to Parmesan).
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Agnolotti Agnolotti "Riserva 29" ( cod. JV29 )
Fresh agnolotti stuffed with roast meat, mortadella and Grana-like cheese (hard, mature cheese similar to Parmesan).
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Agnolotti agli asparagiAgnolotti agli asparagi ( cod. 23AV )
A variation of the classic agnolotti of green pastry stuffed with mixed cheese and asparagus.
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Agnolotti alla piemonteseAgnolotti alla piemontese ( cod. AS 22 )
Classic ravioli of double-sheet pastry stuffed with mixed roast meat, vegetables and mixed cheese.
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Agnolotti di fondutaAgnolotti di fonduta ( cod. 23AV )
A variation of the classic agnolotti stuffed with cheese fondue and eggs.
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AmoriniAmorini ( cod. 02AR )
Ravioli of double-sheet pastry, heart-shaped and stuffed with cheese.
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AnoliniAnolini ( cod. AV23 )
Small round-shaped ravioli stuffed with mixed cheese and ricotta (sort of whey cheese similar to cottage cheese).
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Cannelloni alle erbetteCannelloni alle erbette ( cod. 02AR )
Elongated ravioli stuffed with ricotta (sort of whey cheese similar to cottage cheese) and herbs.
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